Refuge Menu
Full meal, includes bread and dessert
Saturdays, Sundays, Public Holidays and by reservation
Aperitif to start
- Soria pork scratchings with straw potatoes, onion and pickled gherkins
Starters to share
-
Pastel de merluza con salsa rosa, rulo de cabra con mermelada
de pimientos y mousse de pimientos con sus tostas - Ensalada de ahumados y anchoa
The main course
- Roasted pork knuckle in its own juices
- Veal cheeks with boneless pig's trotters
- Veal pouch filled with Iberian pork loin and blue cheese cream
- Braised oxtail
- Cod with mild garlic sauce
- Salmón gratinado con alioli de cítricos
- Grilled beef entrecote (250/300g) +€3
- Grilled beef tenderloin with/without P.X. reduction. (220/250g) +€5
Desserts
- Sweet tie
- Ice cream sundae
- Nuts with cream and ice cream
- Greek yoghurt with/without berry fruits and/or honey
- Homemade cheesecake
- Orange prepared with honey and cinnamon
- Caramelised brioche torrija with ice cream
- Apple delights with custard and ice cream
- Mixed berry ice cream with yoghurt foam
- Chocolate lava cake with ice cream