Tasting menu

Complete table, includes bread and dessert

Saturdays, Sundays, holidays and under reservation

Appetizer to start

Octopus toast with aioli

We continue with the starters in the center

Hake pie with pink sauce,
Grilled goat cheese log with pepper jam
and peppered duck mousse with toast

Salad of poussin and pickled partridge

with lavender honey emulsion and Dijon mustard

The main course to choose from

Roasted pork knuckle in its own juice
Beef tripe with pig's trotters
Slow-cooked secreto with foie gras and Sansón wine sauce
Beef cachopo stuffed with Iberian loin and blue cheese cream
Slow-cooked oxtail
Cod on potato cream and La Vera paprika
Salmon loin au gratin with citrus aioli

Grilled beef entrecote (250/300 grms)
with marinated potatoes

€3 supplement

Grilled beef tenderloin (250/300 grms)
with Pedro Ximenez reduction

€5 supplement

Desserts

Sweet tiedra
Bowl of assorted ice cream
Walnuts with cream and ice cream
Greek yogurt with red berries and/or honey
Homemade cheesecake
Orange prepared with lavender honey and cinnamon
Caramelized brioche French toast with ice cream
Crispy apple and cream delights
Forest fruit ice cream with yogurt foam
Chocolate fondant and ice cream