May Day Weekend Menu

Complete table, includes bread and dessert

Saturdays, Sundays, holidays and under reservation

Appetizer to start

Prawn skewer with Schiracha aioli

We continue with the starters in the center

Soria-style pork belly on straw potatoes with
pickled onion and gherkin

Goat cheese and cured meat salad

with lavender honey emulsion and Dijon mustard

The main course to choose from

Roasted pork knuckle in its own juice
Beef tripe with pig's trotters
Beef cachopo stuffed with Iberian loin and blue cheese cream
Slow-cooked oxtail
Cod on potato cream and La Vera paprika
Baked sole

Grilled beef entrecote (250/300 grms)
with marinated potatoes

€3 supplement

Grilled beef tenderloin (250/300 grms)
with Pedro Ximenez reduction

€5 supplement

Desserts

Sweet tiedra
Bowl of assorted ice cream
Walnuts with cream and ice cream
Greek yogurt with red berries and/or honey
Homemade cheesecake
Orange prepared with lavender honey and cinnamon
Caramelized brioche French toast with ice cream
Crispy apple and cream delights
Forest fruit ice cream with yogurt foam
Chocolate fondant and ice cream