Rabo estofado
Rabo de vacuno guisado a fuego lento, con sus patatas de acompañamiento
Croquette mix
Homemade ham croquettes, Astorga cured meat and garlic prawns and baby eels
Astorga cured meat croquettes
Skewer of homemade croquettes of the famous Cecina de Astorga
Scallop and green asparagus puff pastry
Octopus toast with aioli
Toasted Morales bread, a mixture of octopus and ali-oli and to finish, some slices of Galician octopus
Goat cheese and cured meat salad
Tasty salad with goat cheese pieces and slices of cecina from Leon
Hake pie, goat cheese and duck mousse
Toasts of various breads to taste with duck mousse, grilled goat cheese accompanied by red pepper jam and hake cake with pink sauce
Shrimp skewer
Shrimp skewer with EVOO marinated in garlic and parsley
Ensalada de perdiz en escabeche
Exquisita perdiz acompañada con hortalizas de proximidad y aliñada con vinagreta de miel de flores de Castilla de nuestros compañeros mieleros de Tiedra «setentaynueve» y mostaza de Dijon.
Scrambled eggs with garlic shoots and baby eels
Garlic shoots and baby eels with a little bit of garlic and chili to give this classic a little zest.
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