ABOUT US

En 2021, con  la crisis del Covid, decidimos dedicarnos a la restauración en un local nuevo (diseñado por el estudio de arquitectura Clara Isabel Justo Alonso) en una antigua era de «pantrillar» (una era con partes empedradas, en las cuales se trillaban los cereales) y una vieja caseta de ganado, en el término llamado El Pago de la Rana de Tiedra, (de ahí nuestro nombre) para reformar y construir The Pago Shelter, un pequeño restaurante sin servicio de cafetería, con la intención de dedicar el máximo de atención a nuestros clientes, en un entorno amplio, con mesas separadas y con aforo reducido.

Very close to the "Tiedra de Lavanda" Interpretation Centre, the "Cielo y Tiedra" Astronomical Observatory, the 11th Century Castle faithfully restored by the Town Hall, the Hermitage and Guest House of Our Lady of Tiedra Vieja and other tourist attractions of this town.

Desde Enero de 2021, ofrecemos un menú diario de martes a viernes, que consta de 3 primeros y 3 segundos, que cambiamos todos los días, dependiendo de mercado, y un Menú Degustación los fines de semana (o bajo reserva), con un aperitivo individual, dos entrantes para compartir, que cambiamos al mes, y segundos de cocina tradicional con algún guiño creativo, de proximidad y sobre todo, caseros.

Creemos en una hostelería renovada y honesta, sin aglomeraciones y con horarios que ayuden a la conciliación de todos los que formamos parte de este proyecto. Con una cocina casera, divertida y al alcance de todos.

Thank you for taking a minute to read our little story, and above all, for being part of it.

Antes y después

Our Specialties

Appetizers and/or starters

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Croquette mix

Homemade ham croquettes, Astorga cured meat and garlic prawns and baby eels
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Astorga cured meat croquettes

Skewer of homemade croquettes of the famous Cecina de Astorga
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Scallop and green asparagus puff pastry

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Octopus toast with aioli

Toasted Morales bread, a mixture of octopus and ali-oli and to finish, some slices of Galician octopus
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Goat cheese and cured meat salad

Tasty salad with goat cheese pieces and slices of cecina from Leon
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Hake pie, goat cheese and duck mousse

Toasts of various breads to taste with duck mousse, grilled goat cheese accompanied by red pepper jam and hake cake with pink sauce

Main

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Cod loin with soft garlic sauce

Cod loin with a soft garlic sauce, to make it a little lighter than the traditional one.
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Roasted pork knuckle in its own juice

Roasted pork knuckle served with French fries. Surprisingly delicious
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Timbale of Iberian cheeks and parmentier

We reinterpret our Iberian cheeks to give them a new approach
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Salmon au gratin with citrus aioli

Salmon with a soft gratin aioli
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Baked sole

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Stewed veal with mushrooms

Tender beef stewed without haste

Homemade Desserts

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Assorted ice cream cup

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Caramel brioche French toast with ice cream

Caramelized brioche bread, reinterpreting the classic torrija, accompanied by creamy ice cream
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Orange with honey

An orange, clean, cut and accompanied by Tiedra "setentaynueve" lavender honey and cinnamon
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Warm coulant with ice cream

Tempered chocolate coulant with vanilla ice cream
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Lemon mousse

Refreshing lemon mousse
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Cheesecake

Traditional cuisine with creative touches

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This year, stews, on WEDNESDAYS

Castilian Stew 17€
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Monday to Friday

Three first courses, which always consist of a stew, a seasonal dish and a salad, and three second courses, with a stewed meat, a grilled or fried meat and a fish, which change every day, accompanied by bread, house wine, water and dessert or coffee.

Wineries

THE WHEEL

Jose Pariente

Palacio de Bornos Brut Sparkling Wine

Canto5 Frizze

Medina Castle

Gold of Castile

DO CIGALES

Durangas

Cigales claret wine (without DO) made in a small winery with a lot of love

Rescuers

Pink

DO RIOJA

Ramon Bilbao Crianza

FROM THE RIBERA DEL DUERO

Protos

Protos 10 months

Carmelo Rodero Crianza

Malleolus

Emilio Moro 2019

Carmelo Rodero 9 months

OF THE BULL

Bull of the house (Bod. Ramón Ramos)

Aged flour

Great Collegiate Church of Bodegas Fariña

Lashing

Elias Mora

Young Muruve

WINE FROM CASTILLA AND LEON

Yllera

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