In 2021, with the Covid crisis, we decided to dedicate ourselves to catering in a new premises (designed by the architectural studio Clara Isabel Justo Alonso) in an old "pantrillar" threshing floor (an threshing floor with cobbled parts, where cereals were threshed) and an old cattle shed, in the area called El Pago de la Rana de Tiedra, to build El Refugio del Pago, a small restaurant without cafeteria service, with the intention of dedicating maximum attention to our customers, in a spacious environment, with separate tables and limited capacity.

Very close to the "Tiedra de Lavanda" Interpretation Centre, the "Cielo y Tiedra" Astronomical Observatory, the 11th Century Castle faithfully restored by the Town Hall, the Hermitage and Guest House of Our Lady of Tiedra Vieja and other tourist attractions of this town.

Since January 2021, we have been offering a daily menu consisting of 3 starters and 3 main courses, which we change every day depending on the market, and a weekend menu, with three tasting starters to share, which we change every week, and second courses of traditional cuisine with some creative touches, local and, above all, homemade.

We believe in a renewed and honest hospitality industry, without crowds and with schedules that help the conciliation of all of us who are part of this project.

Thank you for taking a minute to read our little story, and above all, for being part of it.