Flavors of the Refuge

Gastronomic experience in Tiedra (Valladolid)

Flavors of the Refuge

At El Refugio del Pago, every detail is carefully considered so that the table reflects the essence of our land.

Our cuisine embraces culinary tradition and enriches it with high-quality, locally sourced products. Food from Valladolid, creating recipes that respect the authentic flavor of our land.

Enjoying our dishes in Tiedra is discovering the essence of the surroundings, the excellence of the product and the unhurried pace of rural life.

↓ Swipe to see some of our dishes 

 

Appetizers and/or starters

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Red prawn cream
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Octopus toast with aioli
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Shrimp skewer
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Salad of poussin and pickled partridge
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Scrambled eggs with spring onions and cured beef shavings
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Goat cheese and cured meat salad

Main

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Baked sole
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Cod on potato cream and paprika
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Free-range chicken with beer and lavender honey
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Braised oxtail
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Roasted pork knuckle
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Beef entrecote

Homemade Desserts

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Brioche French toast
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Greek yogurt with red berries
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Cheesecake
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Orange with honey and cinnamon
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Red fruit ice cream with yogurt foam
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Crispy Apple Delights

Traditional cuisine with creative touches

Tasting menu

Every two weeks, we create a different Tasting Menu, adapted to the season and the product available in Castilla y León.
Discover the current offer and prepare to be amazed.

A menu you can enjoy on Saturdays, Sundays, holidays and by reservation