Caramel brioche French toast with ice cream
Caramelized brioche bread, reinterpreting the classic torrija, accompanied by creamy ice cream
Warm coulant with ice cream
Tempered chocolate coulant with vanilla ice cream
Cheesecake
Croquette mix
Homemade ham croquettes, Astorga cured meat and garlic prawns and baby eels
Astorga cured meat croquettes
Skewer of homemade croquettes of the famous Cecina de Astorga
Scallop and green asparagus puff pastry
Octopus toast with aioli
Toasted Morales bread, a mixture of octopus and ali-oli and to finish, some slices of Galician octopus
Hake pie, goat cheese and duck mousse
Toasts of various breads to taste with duck mousse, grilled goat cheese accompanied by red pepper jam and hake cake with pink sauce
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