Assorted ice cream cup
Caramel brioche French toast with ice cream
Caramelized brioche bread, reinterpreting the classic torrija, accompanied by creamy ice cream
Warm coulant with ice cream
Tempered chocolate coulant with vanilla ice cream
Lemon mousse
Refreshing lemon mousse
Cheesecake
Nata con nueces y helado
El postre más clásico con un poco de helado natural
Delicias de manzana crujientes
Timbale of Iberian cheeks and parmentier
We reinterpret our Iberian cheeks to give them a new approach
Salmon au gratin with citrus aioli
Salmon with a soft gratin aioli
Croquette mix
Homemade ham croquettes, Astorga cured meat and garlic prawns and baby eels
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