Assorted ice cream cup
Caramel brioche French toast with ice cream
Caramelized brioche bread, reinterpreting the classic torrija, accompanied by creamy ice cream
Warm coulant with ice cream
Tempered chocolate coulant with vanilla ice cream
Lemon mousse
Refreshing lemon mousse
Cheesecake
Cream with nuts and ice cream
The most classic dessert with a little natural ice cream
Crispy apple delights
Timbale of Iberian cheeks and parmentier
We reinterpret our Iberian cheeks to give them a new approach
Salmon au gratin with citrus aioli
Salmon with a soft gratin aioli
Croquette mix
Homemade ham croquettes, Astorga cured meat and garlic prawns and baby eels
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