Cod loin with soft garlic sauce
Cod loin with a soft garlic sauce, to make it a little lighter than the traditional one.
Roasted pork knuckle in its own juice
Roasted pork knuckle served with French fries. Surprisingly delicious
Timbale of Iberian cheeks and parmentier
We reinterpret our Iberian cheeks to give them a new approach
Salmon au gratin with citrus aioli
Salmon with a soft gratin aioli
Baked sole
Stewed veal with mushrooms
Tender beef stewed without haste
Entrecott (250g approx)
Excelente carne de «La Panera», nuestro proveedor cárnico de confianza
Rabo estofado
Rabo de vacuno guisado a fuego lento, con sus patatas de acompañamiento
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